HI-FLOAT

Product gets too thick to pump (gel)

Normally HI-FLOAT has the consistency of honey. However, with excessive age it can begin to gel and get very thick and lumpy.

ULTRA HI-FLOAT may begin to gel if it has been frozen.

If your product becomes too thick to pump, it can be re-dissolved in one of the following ways:

(1) Remove the cap and heat in a microwave until hot but not boiling. Stir after removing from microwave, or

(2) Pour HI-FLOAT into a double boiler and heat on a stove, or

(3) Remove the pump or cap and place in a pan of water as shown below. Boil the water in the pan for about two hours. This will heat liquid sufficiently to dissolve any gel.

WARNING! IMPORTANT SAFETY NOTES:

Place a one-inch layer of gravel or glass marbles in the bottom of the pan as shown in figure nine to keep the plastic bottle from touching the pan during heating.

Do not allow the water in the pan to boil dry since this will melt the plastic bottle.

Do not heat the bottle without first removing the pump or bottle cap since this could build up pressure and rupture the bottle resulting in burns or serious injury. Heat only an open bottle.

Do not heat HI-FLOAT directly with gas or electrical heat since this will scorch the HI-FLOAT and ruin it. The HI-FLOAT must be heated by placing the bottle in a pan of heated water as shown in Figure 9 or use a double boiler.

Allow the HI-FLOAT to cool to room temperature before handling to avoid the possibility of burns or injury.