Product Gets Too Thick to Pump (Gelling)
Normally, HI-FLOAT has the consistency of honey. However, ULTRA HI-FLOAT may begin to gel and become thick and lumpy if it is very old or has been frozen. Check out our Restore Gelled Product video on YouTube.
If your product becomes too thick to pump, it can be redissolved in one of the following ways. We recommend wearing safety goggles.
Heat in a Microwave
Heat in a Pan on a Stove
WARNING! IMPORTANT SAFETY NOTES: